Oatmeal with fruit
The absolute classic among the outdoor recipes - semolina porridge with fruit, is another sweet favorite to cook outdoors and all you need is the following ingredients:
80 grams of soft wheat semolina
10 grams of vanilla sugar
20 grams of sugar
40 grams of powdered milk
15 grams of dried or fresh fruit
Cinnamon at your discretion
Boil 3 dl water with the gas stove or campfire. Then add all the ingredients except for the fruit and stir well with a whisk (if available) or a ladle. There must be no lumps. Then add the dried fruits and let the semolina simmer for a few minutes until it thickens.
Add fresh fruit only after it has thickened. Then let the semolina cool down briefly, sprinkle with cinnamon if necessary.
If you have cocoa with you on your tour, you can use it instead of the fruit as a flavoring agent and the chocolate semolina is simply delicious.