Spiessli vom Grill mit Kartoffelsalat

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Stick bread

 

The stick bread is a classic. On bike tours, hiking tours or at home - the stick bread can be baked with just a few ingredients and it tastes delicious.

 

Ingredients

  • 500 g flour (type 405)

  • 250 ml of lukewarm water

  • 1 pack of dry yeast

  • 3 tbsp olive oil

  • 2 teaspoons of salt

  • 1 pinch of sugar

 

 

Step by step

  1. Carefully mix the dry ingredients for the stick bread from the grill in a bowl, then stir in the water and olive oil.

  2. Knead all of the ingredients until you have a smooth dough.

  3. Let the dough rise in a covered bowl for at least half an hour, until the dough has doubled in volume.

  4. Divide the dough into 8 portions, knead the individual portions into a ball and cover again.

  5. For grilling, shape a portion of dough into a long sausage and wrap it around a peeled branch tip.

  6. Hold the branch about 20 cm above the embers and turn slowly until the stick bread is golden brown.

Stick bread

 

The stick bread is a classic. On bike tours, hiking tours or at home - the stick bread can be baked with just a few ingredients and it tastes delicious.

 

Ingredients

  • 500 g flour (type 405)

  • 250 ml of lukewarm water

  • 1 pack of dry yeast

  • 3 tbsp olive oil

  • 2 teaspoons of salt

  • 1 pinch of sugar

 

 

Step by step

  1. Carefully mix the dry ingredients for the stick bread from the grill in a bowl, then stir in the water and olive oil.

  2. Knead all of the ingredients until you have a smooth dough.

  3. Let the dough rise in a covered bowl for at least half an hour, until the dough has doubled in volume.

  4. Divide the dough into 8 portions, knead the individual portions into a ball and cover again.

  5. For grilling, shape a portion of dough into a long sausage and wrap it around a peeled branch tip.

  6. Hold the branch about 20 cm above the embers and turn slowly until the stick bread is golden brown.

Stick bread

 

The stick bread is a classic. On bike tours, hiking tours or at home - the stick bread can be baked with just a few ingredients and it tastes delicious.

 

Ingredients

  • 500 g flour (type 405)

  • 250 ml of lukewarm water

  • 1 pack of dry yeast

  • 3 tbsp olive oil

  • 2 teaspoons of salt

  • 1 pinch of sugar

 

 

Step by step

  1. Carefully mix the dry ingredients for the stick bread from the grill in a bowl, then stir in the water and olive oil.

  2. Knead all of the ingredients until you have a smooth dough.

  3. Let the dough rise in a covered bowl for at least half an hour, until the dough has doubled in volume.

  4. Divide the dough into 8 portions, knead the individual portions into a ball and cover again.

  5. For grilling, shape a portion of dough into a long sausage and wrap it around a peeled branch tip.

  6. Hold the branch about 20 cm above the embers and turn slowly until the stick bread is golden brown.

Zubereitung
 

Kartoffeln in der Schale in siedendem Salzwasser oder im Dampf weich kochen. Noch warm schälen und in Scheiben schneiden. Bouillon aufkochen zugeben, über die noch warmen Kartoffeln giessen, ca. 30 Minuten ziehen lassen. Zutaten für die Sauce mischen. Radieschen in Scheiben schneiden, Salatgurke klein würfeln, Zwiebeln und Schnittlauch hacken, alles zu den Kartoffeln geben. Sauce darüber giessen und alles gut verrühren. Peperoni rüsten und in gleich grosse Stücke schneiden. Fleisch in gleichmässige Stücke schneiden. Abwechslungsweise Peperoni mit dem Fleisch und den geputzten Champignons auf die Grillspiesse stecken. Bemerkung: Wer Holzspiesse verwendet, sollte diese zuerst in kaltes Wasser einlegen. Spiessli auf dem Grill 6-8 Minuten beidseitig grillieren. Zusammen mit dem Kartoffelsalat servieren.