Stick bread

 

The stick bread is a classic. On bike tours, hiking tours or at home - the stick bread can be baked with just a few ingredients and it tastes delicious.

 

Ingredients

• 500 g flour (type 405)

• 250 ml of lukewarm water

• 1 pack of dry yeast

• 3 tbsp olive oil

• 2 teaspoons of salt

• 1 pinch of sugar

 

 

Step by step

1. Carefully mix the dry ingredients for the stick bread from the grill in a bowl, then stir in the water and olive oil.

2. Knead all of the ingredients until you have a smooth dough.

3. Let the dough rise in a covered bowl for at least half an hour, until the dough has doubled in volume.

4. Divide the dough into 8 portions, knead the individual portions into a ball and cover again.

5. For grilling, shape a portion of dough into a long sausage and wrap it around a peeled branch tip.

6. Hold the branch about 20 cm above the embers and turn slowly until the stick bread is golden brown.